Through more than 500 step-by-step photos, this cookbook explains the basic techniques of vegetarian cuisine and contains some of its best recipes. The book is divided into sections on cereals, vegetables, tofu, seitan, and nuts and seeds. Each section opens with an introduction to the characteristics, properties and uses of the ingredients.

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The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.