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Self-Sufficiency
Slow Down and Grow Something
In Stock
£18.99
A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them
Vegetable Growing: A Money-saving Guide
In Stock
£3.99 £8.99
Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for keeping your costs down, such as clever ways of making free alternatives to common growing tools.
River Cottage Handbook 9: Fruit
In Stock
£16.99
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit
Self-Sufficiency: Natural Household Cleaning
In Stock
£7.99 £9.99
Discover harmless alternatives to conventional cleaning products, with tips and recipes for using lemons, salt, vinegar, baking soda, club soda, and more.
Self-Sufficiency: Hen Keeping
In Stock
£7.99
Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular.
The Allotment Almanac
In Stock
£22.00
A guide to organic vegetable growing and allotment life in general. It gives us: an overview of the plot; things to do this month; what to watch out for; key crops for the month; progress reports on all the standard veg; top variety tips; main tasks for the month; allotment; and tales.
RHS Half Hour Allotment
In Stock
£14.99
The book explains the philosophy of spending half an hour each day on the allotment in order to produce something to harvest and eat every day.
River Cottage Handbook 2: Preserves
In Stock
£18.99
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
River Cottage Handbook 4: Veg Patch
In Stock
£16.99
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live
Self-Sufficiency: Home Smoking and Curing
In Stock
£7.99
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.