Close
Call us on 01566 775786
(0) items
You have no items in your shopping cart.
"Knowledgeable, fast, friendly service"
All Categories
    Filters
    Preferences
    Search

    Kitchen Genius

    £12.99
    Tells everything you need to know to develop your culinary expertise. With a brightly coloured wipe-clean plastic cover, it contains recipes and cookery tips presented in a colourful and playful design for the reader who is desperate for a new-look cookbook.
    ISBN: 9781840722840
    AuthorGivot, Scott
    PublisherNameOctopus Publishing Group
    Pub Date10/05/2004
    BindingPaperback
    Pages400
    Availability: In Stock

    Great techniques, good tools and a bag full of kitchen tricks are all the ingredients for becoming a fantastic cook. This substantial book debunks the mysteries of the kitchen and introduces the skills and recipes that are the foundation of everyday cooking for the modern cosmopolitan palate. Kitchen Genius is packed with 500 indispensible tips, from buying, preparing and cooking, to presentation, storing and freezing. We seem to spend less and less time in the kitchen and yet want meals that are fast to prepare as well as being nourishing and appetizing. The recipes bring together the best of traditional and contemporary cooking to create a richly varied range of dishes to suit all occasions, from the everyday to the extravagant. All of the featured recipes are tasty, easy to make and look fantastic. This comprehensive and stylish book explains everything you will ever need to know in order to cook up a storm in the kitchen!

    Write your own review
    • Only registered users can write reviews
    *
    *
    • Bad
    • Excellent
    *
    *
    *
    *

    Great techniques, good tools and a bag full of kitchen tricks are all the ingredients for becoming a fantastic cook. This substantial book debunks the mysteries of the kitchen and introduces the skills and recipes that are the foundation of everyday cooking for the modern cosmopolitan palate. Kitchen Genius is packed with 500 indispensible tips, from buying, preparing and cooking, to presentation, storing and freezing. We seem to spend less and less time in the kitchen and yet want meals that are fast to prepare as well as being nourishing and appetizing. The recipes bring together the best of traditional and contemporary cooking to create a richly varied range of dishes to suit all occasions, from the everyday to the extravagant. All of the featured recipes are tasty, easy to make and look fantastic. This comprehensive and stylish book explains everything you will ever need to know in order to cook up a storm in the kitchen!