Close
Call us on 01566 775786
(0) items
You have no items in your shopping cart.
"Knowledgeable, fast, friendly service"
All Categories
    Filters
    Preferences
    Search

    Higgidy - The Veggie Cookbook: 120 glorious everyday recipes

    £20.00
    More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish.
    ISBN: 9781784724924
    AuthorStephens, Camilla
    PublisherNameOctopus Publishing Group
    Pub Date22/08/2019
    BindingHardback
    Pages224
    Availability: In Stock

    'delicious', Times 'mouth-watering', Great British Food

    With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

    The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

    Write your own review
    • Only registered users can write reviews
    *
    *
    • Bad
    • Excellent
    *
    *
    *
    *

    'delicious', Times 'mouth-watering', Great British Food

    With bold flavour combinations and clever use of everyday ingredients, Higgidy shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds.

    The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.