100 incredible recipes to make with tomatoes from Martha Holmberg, co-author of the bestselling cookbooks Six Seasons and Grains for Every Season.

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for anyone who is interested in where their food comes from.

This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.

100 recipes for all-day dining with eggs as the star of the show

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around