An updated edition of this popular home-brewing guide which prioritizes home-grown and wild ingredients and has a new section on low or no-alcohol drinks.

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms through their own fascinating stories and delicious recipes. This book is also the perfect read for anyone who is interested in where their food comes from.

This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.